Super Easy Spicy Mexican Rice & Eggs

Need a hearty breakfast or an easy lunch? Then make our flavoursome spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

Prep time: 5-10 mins Cooking time: 15 mins Serves: 4


To Garnish


  1. Heat oil in a large nonstick pan or wok over medium heat. Fry diced onion and garlic for 5 minutes, until translucent. Meanwhile, heat rice in the microwave as per packet instructions.
  2. Pour rice into the pan and fry for 3 minutes with chipotle, cumin powder and honey, adding oil if necessary. Add both types of beans and chopped tomatoes and bring to a gentle simmer. Pour into a bowl and clean pan/ wok to cook the eggs.
  3. Fry eggs in oil until whites are cooked. Season with salt & pepper then remove from heat.
  4. Serve rice mix with fried eggs. Garnish with fresh coriander, avocado slices and lime wedges.
Print Friendly, PDF & Email