10-minute Spiced Tea & Banana Rice Pudding

A quick rice pudding recipe using microwave basmati rice with fragrant milk and banana. This is a true comfort food that warms the heart and the soul.

Prep Time: 5 minutes  Cook Time: 10 minutes  Serves: 4



  1. Place 2 cups of milk, tea bags, star anise, honey, cinnamon and rice in a saucepan and bring to boil over medium heat. Turn down the heat to let it simmer, stirring for 5-6 minutes.  Remove the tea bag and star anise.
  2. Mix corn flour and 1 tbsp milk in a small bowl until smooth; add to the pudding. Continue cooking, stirring often, until the mixture is creamy for 2-3 minutes. Remove from the heat.
  3. Meanwhile, mash 2 bananas in a small bowl. Stir the mashed banana into the pudding.
  4. Serve the pudding warm topped with sliced banana and sprinkle extra cinnamon.

Tip; Top with your favourite nuts and fruits, such as shredded coconut and walnuts for added texture.


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