BBQ Asparagus dressed with nutty crumb recipe

This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have mates over.

Prep time: 10 minutes Cooking time: 15 minutes Serves: 4, as a side


For the Asparagus:

  • 3 bunches of asparagus, ends snapped off
  • A drizzle Olivado Extra Virgin Macadamia Nut Oil
  • A pinch Mrs Rogers Himalayan Pink Salt
  • A pinch Mrs Rogers Black Peppercorns, ground

For the Dressing:

For the Crumb:


  1. In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.
  2. In a bowl combine the golden crunchy crumbs, parmesan, and herbs.
  3. In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper
  4. Heat the BBQ to high.
  5. Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.
  6. Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.
  7. Devour while crunchy and hot!
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