Super Easy BBQ Pork & Summer Vegetables
Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4
6 Pure South Apple Tree Farm Pork Loin Steaks
1 Aubergine, sliced lengthwise
2 Courgettes, sliced lengthwise
10 Cherry tomatoes on vine
2 Oranges, halved
¼ cup Olivado Extra Virgin Olive Oil
Salt & Pepper
Superb Herb basil to garnish
- Pesto Sauce
- Onion relish
- Wholegrain mustard
- Leafy greens
- Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
- Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
- Serve meat with crusty bread, leafy greens and condiments of your choice.