Super Easy BBQ Pork & Summer Vegetables

Super easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.

 Prep Time: 10 minutes  Cook Time: 30 minutes  Serves: 4


6 Pure South Apple Tree Farm Pork Loin Steaks
1 Aubergine, sliced lengthwise
2 Courgettes, sliced lengthwise
10 Cherry tomatoes on vine
2 Oranges, halved

¼ cup Olivado Extra Virgin Olive Oil
Salt & Pepper

Superb Herb basil to garnish

To serve(optional)
  • Pesto Sauce
  • Onion relish
  • Wholegrain mustard
  • Leafy greens
  • Bread



  1. Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
  2. Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
  3. Serve meat with crusty bread, leafy greens and condiments of your choice.


Print Friendly, PDF & Email