Smokey Chicken & Bacon Buffalo Ranch Salad  

5-Ingredient Smokey Chicken & Bacon Buffalo Ranch Salad  

An Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!

Prep Time: 10  minutes     Cook Time: 60 minutes    Serves: 4-6

Ingredients

• 1 Waitoa Butterfly chicken, Applewood smoked flavour
• Drizzle of Olivado Avocado cooking oil
• 1 Taylor Farms Buffalo salad kit
• 1 green apple, sliced & julienned
• 6 rashers of smoky bacon

Method

1. Roast or Barbecue the Butterfly chicken according to the pack instructions with a drizzle of oil.  Once cooked, divide into portions.
2. Preheat the oven grill to 220C. Lay bacon on a lined baking tray and grill for 6 minutes on each side, until cooked and crispy. Alternatively grill the bacon on the bbq to your liking.
3. Arrange the salad vegetables from the kit and apple slices on a serving platter. Arrange chicken portions and bacon on the salad. Sprinkle with the croutons and cheese from the kit and drizzle over the Buffalo Ranch dressing.