Pineapple & Rosemary Syrup

We love this surprisingly delicious pineapple & rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.

Prep time: 10 mins Cook time: 25 mins Makes:4 small bottles



  1. Blend the pineapple until smooth then strain into a saucepan.
  2. Add sugar, water and lime juice to the saucepan and bring to a gentle simmer, stirring occasionally, for 20-25 minutes, until reduced to a gorgeous syrup. Skim the foam off as needed.
  3. Pop a rosemary sprig into small bottles and jars, then pour the syrup in. Once cool, store in the fridge.



If you want to keep these for a few months in the pantry then chop the rosemary and add to the simmering syrup, then strain and pour into sterilized bottles.


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