Herby Avocado Hummus

This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

Prep Time: 10 minutes  Cook Time: N/A  Makes: about 2 cups


Serve with
  • 1 tbsp FreshLife Pumpkin Seeds, lightly toasted
  • 1 tsp Smoked paprika
  • 1 tbsp Olivado Extra Virgin Avocado Oil
  • Extra Olivado Extra Virgin Avocado Oil
  • Extra Superb Herb Coriander
  • Baguette to serve

KitchenAid 5 -cup cordless food chopper


  1. Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
  2. Mix smoked paprika with oil.  Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.
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