Loaded Beef Family Nacho Salad 

This super easy and fun Loaded Beef Nacho Salad  for a casual family dinner. Kids love it too as well as parents!

Prep Time: 10 minutes Cook Time: 15 minutes Serves: 6 as entrée


  • 1 tbsp Olivado Avocado Cooking Oil
  • 500g Pure South Premium Beef Mince
  • 1 ½ tbsp Pepper & Me Mexcellent Paste
  • ½ Iceberg lettuce, sliced
  • 2 cups Proper Chips Salted Tortilla Chips
  • 1 NZ Avocado, sliced
  • ¼ cup Gherkins, sliced
  • 1 cup NZ Hot House Heirloom Cherry Truss Tomatoes, halved
  • ½ Red capsicum, diced
  • 4 tbsp Cucumber, cubed
  • 3 tbsp Black olives, sliced
Salsa Dressing 
  • 3 tbsp Store bought salsa
  • ½ cup Sour cream
  • 1 Lime, juice
To Serve
  • A handful of Cheddar cheese, grated
  • ½ cup Superb Herb Coriander, roughly chopped
  • ¼ cup Jalapenos (optional)


  1. Cook the beef taco: Heat oil in a fry pan and saute beef mince. Add the spice mix. Cook stirring until cooked for 10 minutes.
  2. Lay lettuce and tortilla chips on a large platter. Place the taco meat in the centre. Scatter rest of the ingredients.
  3. To make the dressing: Whisk together the sour cream and salsa to taste. Add lime juice to taste.
  4. Serve the salad with dressing, coriander, cheese and jalapenos (optional).




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