Bread Dipping Oils 3 Ways


Bread dipping oils are easy and delicious appetisers that you can quickly make!  Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.

Prep Time: 5 minutes  Cook Time:  1 minute

Ingredients

Herby Balsamic Bread Dipping Oil:
  • 100ml Olivado Extra Virgin Olive Oil
  • 2 tbsp Superb Herb Italian Parsley, chopped
  • 1 tbsp Superb Herb Thyme, chopped
  • 1 ½ tbsp Balsamic Vinegar
  • 2 cloves Garlic, crushed
  • 1/4 cup Parmesan cheese, grated or thinly sliced, optional
  • Salt & Black pepper
Sun Dried Tomato & Chili Avocado Dipping Oil:
  • 100ml  Olivado Extra Virgin Avocado Oil
  • 1 Fresh red chilli
  • 4 Sundried tomatoes, chopped
  • 2 Anchovy fillets, chopped
 Lemon & Honey Macadamia Nut Dipping Oil:
  • 100ml Olivado Extra Virgin Macadamia Nut Oil
  • ½ Lemon, juice & grated zest
  • 1 tsp Liquid honey
Serve with:
  • Baguette or crusty artisan bread

Method

  1. Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds – 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish.  Pour in balsamic. Serve topped with parmesan (optional).
  2. Sun Dried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chili over medium low heat for 30 seconds – 1 minute. Add sundried tomato and anchovy then mix well.
  3. Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.

 

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