Easy Beef Skewers

In the mood for grilling or barbecuing? Try this easy beef skewers recipe. Serve with chimichurri on the side and a delicious tomato salad for a quick and tasty meal.

Prep time: 15 min (plus 20min marinating time) Cook time: 12-15 min Serves: 4


  • 3 Pure South Beef Ribeye Steaks, cut into 3cm pieces
  • 2 tbsp Olivado Extra Virgin Olive Oil
  • 2 cloves garlic, chopped
  • 1 tsp smoked paprika
  • 1 lime, zest grated and juice
  • 1 tsp dried oregano
  • 1 red onion, in wedges
  • 1 yellow capsicum, deseeded and cut into chunks
  • 1 red capsicum, deseeded and cut into chunks
  • Salt & black pepper
To serve:


  1. Place the steak, olive oil, garlic, oregano, paprika, lime juice and zest, onion and capsicums in a bowl. Season well and leave to marinate for at least 20 minutes.
  2. Preheat the oven to 230°C.
  3. To assemble the beef skewers, thread the steak and vegetables on metal skewers. Brown the beef on a skillet over high heat for 2-3 minutes each side, then place the skillet in the oven to finish cooking for 6-7 minutes.
  4. Serve the beef skewers with Chimichurri sauce and a simple tomato salad. Enjoy!
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