Espresso Mocktini


Whip up some classy non-alcoholic cocktails for Mum this Mother’s Day. These espresso mocktini are so delicious you’ll be making excuses to shake them up everyday!

Prep time: 5–10 minutes Serves: 2

Ingredients

mocktini:
  • 2 shots (60ml) De’Longhi espresso
  • ¼ cup sweetened condensed milk
  • ½ cup full cream milk
  • ¼ tsp vanilla bean paste, optional
  • Ice
coffee sugar:
  • 2 tbsp caster sugar
  • 2 tsp instant coffee powder
equipments:
  • cocktail shaker
  • 2 martini glasses

We used a De’Longhi PrimaDonna Soul coffee machine

Method

  1. Using your De’Longhi PrimaDonna Soul coffee machine, make espresso coffee.
  2. Mix caster sugar and coffee powder together then pour onto a saucer. Wet the rim of martini glasses with water then dip into the coffee sugar.
  3. Fill cocktail shaker with ice. Pour in espresso, condensed milk and milk. Shake vigorously until frothy and cold, about 1 minute. Pour into coffee sugar rimmed martini glasses and serve immediately.

 

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