Espresso Mocktini

Love a cocktail but not the alcohol? These espresso mocktini are so delicious you’ll be making excuses to shake them up everyday! Perfect for your next party!

Prep time: 5–10 minutes Serves: 2


  • 2 shots (60ml) De’Longhi espresso
  • ¼ cup sweetened condensed milk
  • ½ cup full cream milk
  • ¼ tsp vanilla bean paste, optional
  • Ice
coffee sugar:
  • 2 tbsp caster sugar
  • 2 tsp instant coffee powder
  • cocktail shaker
  • 2 martini glasses

We used a De’Longhi PrimaDonna Soul coffee machine


  1. Using your De’Longhi coffee machine, make espresso coffee.
  2. Mix caster sugar and coffee powder together then pour onto a saucer. Wet the rim of martini glasses with water then dip into the coffee sugar.
  3. Fill cocktail shaker with ice. Pour in espresso, condensed milk and milk. Shake vigorously until frothy and cold, about 1 minute. Pour into coffee sugar rimmed martini glasses and serve immediately.

Tip: If you have guests coming, you can prepare a large batch of the mixture in advance without the ice then at the last minute shake with ice and serve in pre-dipped glasses.

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