Grazing platter with Obela

When it comes to entertaining, grazing platters are a must and it is easy to see why. Obela brings you the flavours of the Mediterranean with their beautiful range of hommus and dips. And for people looking for something a bit more substantial, easy to assemble pita ‘pizzas’ are sure to hit the spot!

Prep time:10 minutes Cook time: 10 minutes Serves: many 


  • Obela Roasted Pine Nut Hommus
  • Obela Sweet Beetroot Hommus
  • Obela Moroccan Sweet Potato Dip
  • Obela Basil Pesto, Pecorino & Cashews Deli Style Dip
  • Obela Classic Tzatziki Dip
Platter ideas:
  • Assorted cheese
  • Assorted antipasto such as gherkins, olives, sun dried tomatoes, capers, pickled onions 
  • Assorted crackers and bread 
  • Falafel
  • Fresh vegetables and herbs
  • Seasonal fruits
For the pita pizzas:


  • Pita pockets
  • A selection of tomatoes, seasoned and roasted
  • Your choice of Obela hommus or dip base
  • Rocket
  • Fresh herbs – we’ve used basil and dill here
  • Red onions, chopped
  • Kalamata olives, stone discarded, roughly chopped
  • Salt and pepper to taste


  1. Arrange all grazing platter and flatbread pizza ingredients attractively. 
  2. Start by placing your largest items down first. Fill in gaps with smaller items, crackers and bread*.
  3. Assemble the pita pizza in front of guests, topping with their favourite hommus, roasted tomatoes, salad leaves, onion, olives and herbs, then finish with a drizzle of tzatziki.
  4. Serve accompanied with your favourite drinks and enjoy.

*Pita pockets are best pre-toasted with a little drizzle of olive oil.

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