Pesto Potatoes

Jazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum!

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Honey & miso glazed carrots

Cooked whole baby carrots on a round black skillet on wooden board, pots of honeyand white and black sesame seeds

These honey and miso glazed carrots add a savoury sweet addition to any meal. Serve with your roasted meat of choice. They are sure to be a winner with the kids.

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Vietnamese Pork Rice Noodle Salad 

Two bowls full of carrot, cucumber, mint leaves, bean sprouts, pork pieces with chopsticks on white marble.

We love this salad whether it’s hot or cold. The fresh flavours and punchy dressing are just divine. Have it as a light summer dinner or pack it into containers for a delightful picnic.

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Chicken Caprese Salad

A white bowl of salad consists of chicken pieces, avocado, tomatoes, lettuce with cutlery on white cloth, pots of salt and pepper.

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.

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Quick Salmon & Cauliflower Salad

Salmon flakes over white grain on a rectangle platter , a pot of brown sauce on white marble bench top.

We love this simple five ingredient salad using wood roasted salmon and cauliflower rice. It’s the perfect lunch, dinner, or picnic option. You can microwave, roast or pan fry cauliflower rice – choose a method that works for you.

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Umai Skewers

Japanese style skewers all different colours of the rainbow

These Japanese inspired colourful Umai Skewers are the most moreish snack ever. Trust us… you’ll be going back for seconds! They’re delicious, easy and quick to make, perfect for any occasion to have as a starter or snack option.

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