BBQ ginger honey tofu skewers

These veggie skewers are the perfect summer BBQ alternative to any fish or meat dish. The aroma from the rosemary permeates the tofu and veggies to give them a fragrant, depth of flavour. What’s even better about them is that they are pre-marinated and self saucing!

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Barbeque beef kofta with herby tzatziki

4 meat skewers with greens and a pot of white salad with green and red dots on a brown plate, pomegranate half and bread, pot of hummus.

An easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.

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BBQ asparagus with macadamia herb crumb

This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have mates over.

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Lamb noodle lettuce cups

Crispy fresh lettuce cups filled with spicy Asian lamb mince, noodles and fresh herbs. These quick and easy little cups of heaven are perfect all year round and are sure to impress your guests!

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Mushroom Stroganoff

A platter of pasta topped with creamy mushroom sauce totted with green herbs on blue decorative platter.

Mushroom Stroganoff is a classic comfort dish easy and quick to make, also economical. Serve with plain pasta or fluffy rice to maake it a substantial weekday dinner.

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Tempeh Gado Gado

A brown bowl filled with colourful foods, brown sticks, boild egg halves, green veges and limes. Small bowls of peanuts, sauce and a spoon around it on wood background.

We’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. It’s quick and healthy for a midweek dinner – though we’ll happily eat it every day of the week! Serve with your prefered steamed veggies.

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