Appetisers & Starters
Cashew and Walnut Pesto Twists
Tomato chutney
This tomato chutney is great on a burger or as a flavour booster in a sauce.
Read MoreScallops wrapped in bacon
Easy but gorgeous appetiser that everyone loves. Keep a bag of scallops in the freezer for impromptu parties. For those warmer months where stonefruit are available, you can try these and serve them together.
Read MoreHomemade chicken liver pâté
This classic chicken liver pâté recipe is surprisingly easy to make. Silky, smooth and delicious, perfect for any dinner party. If you have vegetarian guests coming over, make a batch of this olive spread.
Read MoreHomemade bagel chips with smoked salmon spread
This spread is so good, we decided to make our own ‘chips’ to match. Bagel chips are easy to do. You can use whole bagels and slice them in round chips or cut triangles out of half bagels like we did here. They are great for platters or the perfect accompaniment to dips.
Read MoreMexican avocado crema
Silky smooth and creamy avocado dip recipe. Serve with your favourite chips, crackers, bread slices or even vegetable sticks. Yum! This crema is the perfect nacho topping.
Read MoreCucumber and avocado rolls
An elegant and light summer appetiser perfect for any occasion. If you liked this recipe, try this other cucumber and salmon sushi roll version.
Read MoreKeto cucumber and salmon roll
With the warm weather rolling in, this keto cucumber sushi roll is refreshing, tasty and super easy to make! For a vegetarian twist, try our cucumber and avocado roll instead.
Read MoreBarbecue Garlic & Herb Butterflied Prawns with Prosecco Roasted Tomatoes
These delicious barbecue prawns are an easy – and quick – crowd pleaser for al fresco meals. We take them to the next level by pairing them with garlicky roasted tomatoes cooked with Tempus Two prosecco! For a flavour twist, try adding some spices and turn them into skewers.
Read MoreSalmon and Avocado Verrines with Zesty Dill Dressing
Verrine is an elegant French-style appetiser served in a small glass. This beautiful salmon pink and avocado green combo is perfect for your festive table. A creamy lemon dill dressing enhances the taste and colour. Simplify the dish and serve it all on blinis if you prefer.
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