Honey mustard fried chicken

Honey Mustard Fried Chicken on a white plate

This fried chicken is taken to a completely new, delicious level with a sticky honey mustard sauce drizzled over just before serving. You won’t be able to stop going back for more!

Read More

Chilli Prawn Bao

Four prawn and fresh green bao buns on wooden tray with dipping sauce

Bao buns are a fairly new addition to the NZ food scene, and we are obsessed! In this recipe, these delicious buns hold deliciously hot chilli prawns, crunchy bean sprouts, aromatic coriander with Japanese mayo drizzle.

Read More

Bacon and camembert croquettes

What could be better than bacon, cheese and mashed potato all wrapped into one crunchy croquette? These are the perfect entertaining snack, and will be a favourite amongst all ages!

Read More

Piccolo canapes

Fish and potato Canapes on wooden board

The perfect little bites are beyond simple and utterly delicious! The perfect accompaniment to any party, inspired by Underground Kitchen.

Read More

Berry Brie Crostini

Creamy round cheese topped with berries and herb surrounded by sliced white bread

An appetiser inspiration! Creamy Brie Cheese, baked to soft, gooey perfection and topped with fresh blackberries soaked in Pinot Noir.

Read More

Tahitian raw fish

Tahitian Raw Fish with coconut milk, lime and fresh vegetables

Tahitian raw fish is a creamy and delicious way to enjoy freshly caught fish. This raw fish recipe is perfect paired with a crisp glass of white wine in the sunshine!

Read More

Potato Chip Crusted Chicken with Sriracha Mayo

Potato Chip Crusted Chicken with Sriracha Mayo in a white over tray

Potato Chip Crusted Chicken with Sriracha Mayo ?? This is the perfect party food, just sit yourself around the TV for the big game or share in the sunshine. Crunchy potato chip crust that pairs perfectly with creamy, spicy Sriracha mayo. Prep Time: 15 Minutes Cooking Time: 15-20 Minutes Serves: 6-8 Ingredients 2 skinless chicken breasts (we love Waitoa) 2…

Read More