Appetisers & Starters
Pizza With A Twist
Pizza With A Twist ?? Who would’ve thought that mashed potato would be such a fantastic addition to a chicken and avocado pizza. Try it, you’ll love it. Ingredients 1 store-bought pizza base (we use Giannis) 2 tablespoons tomato paste 1 cup of cooked, mashed potato (we use Wilcox Vivaldi Gold) 1 chicken breast, free range,…
Read MoreSmoked salmon dome
A true salmon surprise! You will love this salmon, avocado, egg, herb, bread goodness.
Read MoreStuffed mushrooms with brie
This dish is a little bit different and it always looks impressive. The cabbage leaves add great colour. A superb gluten-free mushroom recipe with creamy brie and herbs. Almost looks like scallops for vegetarians!
Read MoreSticky Asian Chicken Nibbles
Sticky nibbles! Nothing says perfect snack like a big plate of hot, sticky, crispy chicken nibbles. Add a little extra chilli for that fired up effect. An ideal party snack.
Read MoreColourful Beetroot Spinach Salad
This salad is packed full of colour, texture and goodness. It is surprisingly filling due to the quinoa, edamame beans and avocado. Enjoy!
Read MoreBeetroot Pork Dumplings
Beetroot Pork Dumplings These dumplings will be the star of your dinner table. People will ask you for the recipe – not only for the striking colour, but the amazing taste. Takes a little time, but it is definitely worth the effort. Ingredients 1 pack LeaderBrand Baby Beets 2 cups (250g) plain flour 1/2 cup…
Read MoreCrunchy Kumara and Beetroot Bake
A breadcrumb topping takes this vegetable bake next level! Perfect for casual gatherings with friends. You’ll love the wonderful combination of roasted root vegetables. Ingredients 1 cup fresh breadcrumbs, made from stale bread 60g butter, melted 1/3 cup walnuts, roasted, roughly chopped 3 anchovy fillets, drained, finely chopped 2 cloves garlic, crushed 2 tsp chopped sage…
Read MoreArancini balls
Busy week and sometimes less is more for an easy dinner. Arancini balls or Arancini di Riso are one of the most delicious small dishes ever. Italian food at its best.
Read MorePork buns
Pork buns (Nikuman in Japanese) are one of the most widely available favourite winter snack foods in Japan. Most food stores have steaming cases by the checkout selling them steaming hot. They are quite easy to make at home too.
Read MoreAshia’s Mango Chutney
Ashia’s Mango Chutney ?? Homemade mango chutney takes your Indian curry meal to the next level. Golden fresh mango flavours shine through amongst the complexity of spices. It’s easier than you think to make once you have all the ingredients. Food writer Ashia Ismail-Singer dropped in the Fresh Factory and shared this recipe with us.…
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