Banana and pineapple loaf

Name: Banana and pineapple loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 ½ cups rice bran oil; 3 cups flour; 1 cup brown sugar; 1 tsp baking powder; 1 tsp baking soda; ½ cup shredded coconut; 1 ½ cups undrained crushed pineapple (tinned); 3 eggs; 1 cup mashed ripe bananas; 2 tsp vanilla extract; 1 cup chopped almonds

This is a healthy loaf with the golden combination of bananas and pineapple.

Print Pin Rate

Prep Time 15

Cook Time 1

Total Time 1 15

Course Brunch, Dessert, Snack

Servings loaf

Ingredients

1 ½ cups rice bran oil
3 cups flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
½ cup shredded coconut
1 ½ cups undrained crushed pineapple tinned
3 eggs
1 cup mashed ripe bananas
2 tsp vanilla extract
1 cup chopped almonds

Instructions

Combine flour, brown sugar, baking powder and baking soda together.
Beat eggs and add crushed pineapple, oil, vanilla extract and mashed bananas.
Add to dry ingredients and combine with chopped almonds.
Spread in two greased loaf trays.
Bake at 175°C for 60 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes in pan then remove to rack to cool completely.