Apricot Cream Cheese Stuffed Chicken

 

Apricot stuffed and bacon wrapped chicken breasts and baby potatoes on oven tray with a serving spoon.
A wonderful family recipe celebrating all things chicken and bacon! The retro combo of cream cheese and apricots just makes it perfect. And look, greens inside so a meal all on its own!

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dinner
Servings 4 people

Ingredients
 
 

Instructions
 

  • Beat together cream cheese, chopped apricots and spinach - season with ground black pepper and rock salt.
  • Make pockets in the chicken breasts (split along one side). Stuff the breast with the cream cheese and spinach mix.
  • Wrap each breast in 2 rashers of bacon.
  • Rinse baby potatoes and place in the roasting pan. Drizzle with olive oil
  • Cook at 180°C for about 45 mins or until no pink juices run when pierced with a skewer.
  • Serve with the roasted baby potatoes, fresh herbs and a gravy if you desire.
Keyword gluten free, popular recipes
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