Asian Slaw with Crunchy Topping

Name: Asian Slaw with Crunchy Topping
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 cups green cabbage (finely sliced); 2 cups red cabbage (finely sliced); 2 large carrots (grated); 1 red capsicum (sliced); 3 spring onions (finely sliced); ½ cup fresh coriander (chopped); 1/4 cup FreshLife chopped peanuts; 3 tbsp FreshLife sesame seeds; 1 tsp Kuki sesame oil; 3 tbsp vegetable oil; 3 tbsp mama san rice wine mirrin; 3 tbsp lemon juice; 3 tbsp honey; 1 tbsp mama san soy sauce; 1 tbsp Gourmet Garden ginger paste; 1/2 tsp Gourmet Garden garlic paste; 1/2 tsp Gourmet Garden chili paste; 1/2 tsp salt

Crunchy slaw with tangy Asian style dressing.

Print Pin Rate

Prep Time 10

Cook Time 2

Total Time 12

Course Salad, Side Dish

Cuisine Asian

Servings as sides

Ingredients

2 cups green cabbage finely sliced
2 cups red cabbage finely sliced
2 large carrots grated
1 red capsicum sliced
3 spring onions finely sliced
½ cup fresh coriander chopped

Crunchy topping

¼ cup FreshLife chopped peanuts
3 tbsp FreshLife sesame seeds

Tangy Asian Dressing

1 tsp Kuki sesame oil
3 tbsp vegetable oil
3 tbsp mama san rice wine mirrin
3 tbsp lemon juice
3 tbsp honey
1 tbsp mama san soy sauce
1 tbsp Gourmet Garden ginger paste
½ tsp Gourmet Garden garlic paste
½ tsp Gourmet Garden chili paste
½ tsp salt

Instructions

Make the crunchy topping: Place the chopped peanuts and sesame seeds in a dry frying pan. Toast over a medium temperature, stirring frequently, until the sesame seeds are a pale golden colour. Set aside to cool while you make the slaw.
Combine all the slaw ingredients in a large bowl.
Make the Tangy Asian Dressing: place all the Tangy Asian Dressing ingredients in a screw top jar and shake well. Taste and adjust salt, honey and sesame oil to taste. Pour the dressing over the slaw and toss to combine.
Sprinkle the toasted peanuts and sesame seeds over the top of the slaw.