Autumn Recipes

Brown meat and light brown food stew in a light blue casserole pot with a spoon on wooden board, black pot of salt, bread, gray cloth around it.

Fig Lamb Stew

Slow Cooker Fig Lamb Stew ? We love a hearty stew. This lamb stew has gorgeous figs for sweetness and butter beans for extra protein. Make...

Bacon and Egg Breakfast Ramen

Classic Bacon & Egg Breakfast Ramen Recipe ? This breakfast is a twist on the classic morning start of bacon and eggs, and is perfect for...

Wildberry Chocolate Bread & Butter Pudding

Wildberry Chocolate Bread & Butter Pudding ? Bread and butter pudding is a classic cold-weather dessert, and this recipe has a chocolatey wild berry twist! Indulgent...

A bowl of brown soup with 4 dumplings, ingredients around it.

Vegan Umami Broth & Bok Choy Dumpling Soup

Vegan Umami Broth & Bok Choy Dumpling Soup ‘Umami’ is the literal translation of ‘deliciousness’ in Japanese. It is the 5th basic taste, and usually...

One Pot Sausage, Pumpkin & Lentil Stew

One Pot Sausage, Pumpkin & Lentil Stew ? A beautiful and tasty combination of colours and textures all in one pot. This hearty and nourishing winter...

roast lamb and 2 bowls of vegetables on a board

Sticky Slow Cooked Roast Lamb

Sticky Slow Cooked Roast Lamb ? The easiest and tastiest roast lamb you’ll ever try. Sticky, slow-roasted, fall off the bone, melt in the mouth,...

5 well baked brown biscuits and a brown handle knife on wire rack on white bench top.

Classic Anzac Biscuits

Classic Anzac Biscuits ? Bake these Anzac biscuits to commemorate Anzac Day on the 25th of April. Though they’re delicious all year round. Prep time: 15 min...

Coconut Rice and Chicken Salad

Coconut Rice and Chicken Salad ? The perfect dish for a casual summer family dinner or lunch. The light, fresh flavours of chicken, coconut, zesty lime...