Avocado ‘ice cream cone’
Looking for a refreshing treat this summer? This ice cream cone is not what it seems but may just hit the spot…
Ingredients
- 6 thick bread slices
- 3 NZ avocados
- 1 red onion
- 6 Farmland bacon slices
- Salt and pepper
- Tabasco optional
Instructions
- Place all bread slices on top of each other and flatten them with a board. Roll each slice in an ice cream cone shape and secure in place with toothpicks. Deep fry, set aside.
- Slice avocados in half and scoop the flesh. Place in a large ziplock bag, lock in place and crush the avocado flesh until smooth. Open the bag.
- Cook bacon slices until crunchy, pat dry to remove the excess oil and finely chop. Add to the avocado puree.
- Finely dice the onion and add to the avocado puree.
- Season to taste and add tabasco if using. Mix well.
- Close the bag, twist it into a piping bag shape and cut one end of the bag.
- Pipe the avocado filling into each cone, remove the toothpicks and serve.
Tried this recipe?Let us know how it was!
We love all things avocado but if you prefer a sweet version of this ‘ice cream’, try this.
