Avocado mayo
Easy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero dip on an appetiser platter with vegetable sticks and chips!
Ingredients
- 1 cup Olivado extra virgin avocado oil
- ¼ cup aquafaba brine from tinned chickpeas
- 1 tsp DYC white wine vinegar
- 1 tsp mustard
- 1 NZ avocado
- Salt and pepper
Instructions
- Place all ingredients in a small food processor except for avocado and seasoning. Blend until creamy.
- Add avocado flesh and process until smooth. Season to taste.
- Serve as a dip or enjoy as a dressing.
Tried this recipe?Let us know how it was!
Avocado dressings are one of our favourite summer things. They add a smooth creaminess that pairs well with a variety of vegetables, fruit and are great to serve with meat too! This avocado dressing version is quick, easy and adds a little punch to any salad.
[…] mayonnaise will take your salad, sandwich or wrap to the next level! Find the full recipe here: https://fresh.co.nz/avocado-mayo/ […]
[…] mayonnaise will take your salad, sandwich or wrap to the next level! Find the full recipe here: https://fresh.co.nz/avocado-mayo/ […]