Baked Banana Boomerangs & Pineapple Frisbees

Three pineapple and four banana topped baked pies with chocolate drizzles on green table with a bowl of nuts

Fruit tartlets are always a hit with kids. Try this fun and tasty recipe with the kids during the holidays. We cut our pastry into fun banana boomerangs and pineapple frisbees but feel free to try other fruit and shapes.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Servings pies

Ingredients

4 tbsp Butter
¼ cup Brown sugar
1 tsp Mixed spice
2 Sheets store-bought puff pastry thawed
3 Dole Bobby Banana halved lengthwise
¼ Dole Tropical Gold Pineapple cored and cut into 1cm discs

To serve

100 g Dark chocolate melted
½ cup FreshLife Slivered Almonds

Instructions

Preheat the oven to 200°C. Line 2 baking trays with baking paper.
Melt butter in a small saucepan over medium heat. Add brown sugar and mixed spice. Stir until dissolved. Set aside.
Unroll puff pastry sheets and liberally brush with spiced butter. Place prepared banana and pineapple on pastry, cutting around each one whilst leaving a 1cm border. Carefully place on baking trays.
Bake for 20 minutes, until golden and cooked. Remove the fruit tartlets from the oven and leave to cool. Once cool, drizzle with melted chocolate and sprinkle with slivered almonds.