Baked Camembert

Name: Baked camembert
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125 g camembert; 1 small garlic clove (sliced); 2 sprigs Superb Herb fresh thyme; 2 tbsp white wine (Pinot gris); 1/2 tsp smoked paprika; crackers and bread (to serve)

Small blue pot with a whole round cheese in it topped with garlic slices and herb, thyme and glass of wine, crackers around the pot.

This baked camembert is perfect for the pre-party platter. Serve with scrumptious crackers and a glass of chilled pinot gris.

Print Pin Rate

Prep Time 5

Cook Time 10

Total Time 15

Course Appetiser, Snack

Servings as an entrée

Ingredients

125 g camembert
1 small garlic clove sliced
2 sprigs Superb Herb fresh thyme
2 tbsp white wine Pinot gris
½ tsp smoked paprika
crackers and bread to serve

Instructions

Preheat the oven to 220°C
Remove cheese from wrapping and place in an oven-proof dish - preferably one that is not too much bigger than the cheese.
Stud the cheese with the garlic slices and thyme sprigs. Pour wine over and sprinkle with paprika.
Bake in the oven for 10 mins.
Remove from the oven and serve it with your favourite crackers or soft bread.