Barbeque Archives

Smokey barbecue butterflied chicken

A cooked saucy whole chicken on a wooden board, carving knife and fork showing a sliced peice.

This Pit Barrel cooked butterflied chicken is so good that you’ll want to cook more than one (and you can)! Serve the chicken with your favourite summer sides.

Smoky BBQ pork spareribs

A rack of cooked and saucy pork spare-ribs on a wodden board with a large knife.

There’s nothing better than digging into perfectly cooked ribs with friends and family. We rub our pork spare ribs with Rum and Que meat rub before cooking them in the Pit Barrel Cooker.

Venison medallion with red wine & chocolate sauce

Two black plates of steak slices on white mash and greens on black table with a pot of chocolate sauce.

The lean and tender venison medallion barbecued and served with a very special red wine & chocolate sauce. The quality dark chocolate adds a deep, velvety richness to the already tasty red wine sauce.

Barbecue venison mince mushroom breakfast

Treat Dad with this simple, easy-fix venison stuffed mushrooms for breakfast on Father’s Day this year. Venison mince makes a tasty & sophisticated change from beef. Venison mince is leaner than beef mince and lends itself well to dishes with strong flavours such as these sticky meatballs or this chili.

Venison summer salad

This venison salad is perfect for a summer’s meal. It’s light, fresh and oh so tasty. You’ll just love the dried gourmet figs, fresh greens and seared venison. In winter, swap the salad base for this winter version and cook your venison as per instructions here. Delish!

Nut-free satay skewers 3 ways

Enjoy a healthy barbecue dinner with your choice of protein: venison, chicken or tofu. This recipe has an unusual but delicious twist on satay, using chickpea butter. For a more traditional satay sauce, try this authentic Indonesian recipe.

Barbecued butterflied chicken with avocado salad

A Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas.

Rustic vegetable toastie

Vegetable toastie with pesto and mozzarella on a white plate with olive oil, salt and greens in the background.

We all love the classic grilled cheese sandwich that we grew up with, but why not try for something more gourmet. This one has flavourful veggies, surrounded with creamy melted mozzarella and nutty pesto— you’ll travel by taste to Italy! This recipe goes great on the barbecue or using a cast iron skillet. If you…

Waffle brunch sandwich

Waffle sandwich topped with guacamole, bacon, burger and fried egg on white plate. More ingredients around it.

We love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. You can make the waffles ahead of time for a breezy brunch. If you have limited…

Chilean completo loaded hotdogs

Three loaded hotdogs dressed with guacamole, mustard, tomato sauce and herbs on slate

Completos are a popular street food in Chile. Chileans have elevated the simple hotdog to include fresh avocado and pico de gallo. If you love spice feel free to add chillies to yours. We make ours with bacon wrapped sausages for extra yum! Farmland’s Grillmaster range is perfect for the barbecue. Keep an eye out…

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