Barbeque Archives

Venison koftas

Venison koftas are a delicious meal to barbecue for good friends and gatherings. We use oats and fragrant fresh herbs in the koftas for extra texture and flavour. Find out more about New Zealand venison here and check out our venison recipes for inspiration.

Venison Philly cheesesteak sandwich

Two Philly cheesesteak with venison slices, onions, herbs and side sauces on a round wooden board.

A cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese. Find out more about New Zealand venison here and check out our venison recipes for inspiration.

Cheesy burger melt with mushrooms

Hands holding a burger melt with mushrooms and melted cheese.

This quick & easy burger patty melt is totally moreish. We love the ultimate umami (savoury) combination of patties, cheese, onions, mushrooms and rye bread. Yum! We used Angel Bay patties for this recipe but if you want to make your burgers from scratch, try this recipe.

Gourmet bacon butty

Side view of a burger with bacon, white sauce and green herb with a stick inserted on black background.

You can’t go wrong with a bacon butty. They’re delicious any time of the day. We love ours loaded with Farmland’s thick cut bacon with a bbq glaze, melted brie cheese and caramelized onion relish. Delish! Check out the full Farmland range at www.farmlandfoods.co.nz.

Bali peanut satay

Peanut satay - Four chicken skewers, bowls of salad and peanut sauce and lime wedges on a white plate of chicken

This Indonesian Peanut Satay sauce is a tasty and slightly spicy peanut sauce. It is usually served with chicken or prawn skewers, cooked on a grill.

BBQ Bunless Beef Burger

Burger , haloumi cheese,mushroom and white vege salad on a piece of lettuce on rustic plate

Make your own burgers packed with high quality ingredients. Using chia seeds means you don’t need eggs or breadcrumbs as a binder. These burger patties are so dang delicious so we made a finger-licking bunless beef burger, full of umami halloumi and mushrooms, wrapped in sweet petite cos. These are a great option for all…

Barbecued Crayfish with Herby Garlic Butter

Six cooked crayfish halves with herb on top, a hand squeezing a lemon half and a cut lemon on food.

There’s nothing better than eating fresh seafood with family and friends. It doesn’t need to be laboursous to be delicious – in fact fresh seafood with simple flavours is the best! We cook our crayfish on the barbecue, pop open chilled bubbles and dine al fresco. You can use the crayfish shells to make a…