BBQ chicken, bacon and avo burgers

Name: BBQ Chicken, Bacon and Avo Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 burger buns; 4 Waitoa free range fresh chicken thighs; Olivado Avocado oil for cooking; 8 rashers streaky bacon; 1/4 cup store bought aioli; 25 g feta; 1/2 tsp wholegrain mustard; 1 small avocado; 2 tbsp chopped red onion; Salad leaves; Fresh lemon wedges to serve

Chicken, bacon and avocado is the ultimate combo, and it tastes even more delicious in burger form. The taste of summer!

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Lunch

Servings people

Ingredients

4 burger buns
4 Waitoa free range fresh chicken thighs
Olivado Avocado oil for cooking
8 rashers streaky bacon
¼ cup store bought aioli
25 g feta
½ tsp wholegrain mustard
1 small avocado
2 tbsp chopped red onion
Salad leaves
Fresh lemon wedges to serve

Instructions

Heat up the BBQ or a frying pan on a medium high heat. Place the chicken thighs on a plate, season and drizzle with oil. Cook for 4-5 minutes each side, or until the chicken is completely cooked through. Just before the chicken is cooked, place the bacon on the BBQ and cook until crispy.
In a bowl, mash the avocado with a folk. Mix the aioli, feta and mustard. Stir well and season if desired, then set aside.
Build the burgers. Split the buns in half. Spread the avocado mixture generously on the bottom half. Top with some red onion, salad leaves, a chicken thigh, two bacon rashers and more avocado mixture, then finish with the top half of the burger bun. Insert a cocktail stick to put together if liked. Serve with fresh lemon wedges.