BBQ lemon & coriander seeds lamb steaks with couscous

Name: BBQ Lemon & Coriander Seeds Lamb Steaks with Couscous
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 4 Pure South lamb steaks; ½ onion (finely chopped); ½ tsp salt; 1 lemon (zest and juice); 4 tbsp Olivado Extra Virgin Olive Oil; 1 tbsp coriander seeds (lightly toasted and crushed); 1 box Diamond Morocan Couscous; ½ cup Fresh Life Figs (roughly chopped); A handful Superb Herb Coriander (chopped)

Cooked meat sliced, green salad, a bowl of yellow grains and a bowl of creamy sauce on a metal tray on blue background with knife and a salt pot

This scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!

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Prep Time 15

Cook Time 10

Marinating Time 10

Total Time 35

Course Dinner

Servings

Ingredients

4 Pure South lamb steaks
½ onion finely chopped
½ tsp salt
1 lemon zest and juice
4 tbsp Olivado Extra Virgin Olive Oil
1 tbsp coriander seeds lightly toasted and crushed
1 box Diamond Morocan Couscous
½ cup Fresh Life Figs roughly chopped
A handful Superb Herb Coriander chopped

Instructions

Mix onion, salt, lemon zest and juice, oil and coriander seeds. Pour the marinade over the lamb. Turn to coat. Cover and stand for at least 10 minutes or until ready to cook.
Prepare Couscous according to the packet instructions. Add figs and coriander. Toss through.
Barbecue the lamb steaks on a moderately-high heat for about 4-5 minutes each side. The lamb should remain pink. Rest a minute or two before serving with the couscous and lemon wedges.