Beef Marrow Fries with Rosemary and Parmesan

Close up of potato fries covered with grated Parmesan cheese
Beef marrow is the new duck fat, and boy does it make some crunchy and moreish fries cooked in an Airfryer! Sprinkled with fresh rosemary and grated Parmesan, these are seriously addictive.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish, Snack
Servings 4 people


  • 1 kg floury potatoes washed and peeled
  • ¼ cup Beef Marrow
  • Sea salt flakes
  • ¼ cup Superb Herb Fresh rosemary chopped
  • ½ cup parmesan grated


  • Using a sharp knife, cut the potatoes into fries. Place into the DeLonghi Multifry Multi Cooker, and add a heaped spoonful of beef marrow. Place on the ‘fries’ setting, and set the timer to 35 minutes. Press start, and cook until golden brown and crispy.
  • Transfer to a bowl, and sprinkle with rosemary, Parmesan and season with salt and pepper.
Keyword vegetarian
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  1. Shirley Chapman on 21/05/2018 at 5:46 pm

    Correction to e-mail address regarding Hansells

  2. Shirley Chapman on 21/05/2018 at 5:45 pm

    So. You have a Link to the Hansells site but they do not have a brand called Chef Collection, nor are either Chef Collection or Beef Marrow recognised in their Search Engine??

    • Fresh Team on 22/05/2018 at 12:29 pm

      It is a brand new product. It is definitely theirs and definitely on NZ shelves. I think they may not have updated their website that’s all. The product is amazing.

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