Breakfast potatoes

Name: Breakfast potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 700 g baby potatoes; 1 brown onion; 1 red capsicum; 1 clove of garlic (finely chopped); Fresh rosemary sprig; 1 tsp fresh Thyme leaves; 2 tsp paprika; 2 tbsp olive oil; 2 chorizo sausages (cut into chunks); 250 g mushrooms; tomato relish (to serve); chopped fresh parsley (to garnish)

This one-pan brunch recipe is delicious and easy. Potatoes, mushrooms, Chorizo sausage and relish. What more could you ask for?

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Brunch, Lunch

Servings people

Ingredients

700 g baby potatoes
1 brown onion
1 red capsicum
1 clove of garlic finely chopped
Fresh rosemary sprig
1 tsp fresh Thyme leaves
2 tsp paprika
2 tbsp olive oil
2 chorizo sausages cut into chunks
250 g mushrooms
tomato relish to serve
chopped fresh parsley to garnish

Instructions

Preheat the oven to 220°C bake or 200°C fan bake.
Cut the potatoes into small cubes, then dice onion and capsicum. Mix together.
Add garlic, rosemary sprig, thyme, add chopped chorizo and the whole mushrooms.
Toss together then spread over an oven tray and drizzle over the olive oil and sprinkle over the paprika.
Place in the preheated oven for 30 minutes.
Shake tray gently during cooking to get golden, crisp potatoes.
Remove from the oven and garnish with chopped parsley.
Serve with tomato relish on the side.