Brioche French Toast with Bacon

Name: Brioche French Toast with Bacon
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Ingredients: 4 Better Eggs (size 8 eggs); 1/2 tsp ground cinnamon; 1 tsp vanilla essence; 1/4 tsp salt; 1 cup milk; 8 slices Brioche Gourmet sliced brioche; Butter for frying; 8 slices Farmland streaky bacon; Maple syrup; A selection of berries - strawberries (hulled and halved, raspberries, blueberries)

A plate of toasted bread with bacon and berries, two small bowls of fresh berries and cutlery on a folded napkin.

Soft and sweet, delicious French toast recipe served with tasty bacon, fresh berries and maple syrup. Popular Cafe style breakfast at home.

Print Pin Rate

Prep Time 5

Cook Time 24

Total Time 29

Course Breakfast, Brunch, Snack

Cuisine French

Servings people

Ingredients

4 Better Eggs size 8 eggs
½ tsp ground cinnamon
1 tsp vanilla essence
¼ tsp salt
1 cup milk
8 slices Brioche Gourmet sliced brioche
Butter for frying
8 slices Farmland streaky bacon

To serve

Maple syrup
A selection of berries - strawberries hulled and halved, raspberries, blueberries

Instructions

Whisk eggs, cinnamon, vanilla and salt in a shallow dish until fully combined. Whisk in milk.
Immerse bread slice in the egg mixture one at a time, allowing it to absorb mixture for 5-10 seconds per side.
To cook the French toast, melt 1 teaspoon of butter per slice over medium heat in a large skillet or on a griddle. Cook the soaked bread for 3-4 minutes each side, until golden and cooked through. Keep them warm in the oven on a low temperature until all the slices are done.
In a separate pan, fry the bacon until crisp.
Serve the French toast and bacon with fresh berries and a drizzle of maple syrup.