Brioche Toasts with Smoked Salmon & Eggs

Name: Brioche Toasts with Smoked Salmon & Eggs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 8 Better Eggs size 8 eggs; 2 tbsp butter; salt & pepper; 8 slices Brioche Gourmet sliced brioche; 1 packet Aoraki Cold Smoked Salmon Slices (180g pack); Superb Herb chives (chopped, to garnish)

Two pieces of toasted topped with scrambled eggs and smoked salmon on a plate.

Enjoy this easy, but gorgeous café style breakfast made with gourmet ingredients at your weekend mornings.

Print Pin Rate

Prep Time 5

Cook Time 8

Total Time 13

Course Breakfast, Brunch

Servings people

Ingredients

8 Better Eggs size 8 eggs
2 tbsp butter
salt & pepper
8 slices Brioche Gourmet sliced brioche
1 packet Aoraki Cold Smoked Salmon Slices 180g pack
Superb Herb chives chopped, to garnish

Instructions

Crack eggs into a bowl.
Whisk eggs then season with a pinch of salt.
Slowly melt butter in a nonstick frying pan over low heat.
Pour in eggs, letting the outside set, then slowly stir with a rubber spatula until eggs are silky, smooth and creamy. Be careful not to overcook. Season to taste with salt & pepper.
While the scrambled eggs are cooking, arrange the sliced brioche on an oven tray and toast until golden, then turn over to toast the other side.
Butter the toast generously and place two pieces on each plate with a good spoonful of the scrambled eggs. Arrange some smoked salmon slices over the top of the eggs and snip some chives over each portion before serving.