Cabbage salad with apple & avocado
Adding apple and avocado slices will elevate the everyday coleslaw to a stylish dinner salad. Serve with your favourite barbecue meat or chicken dish. This easy homemade sour cream vinaigrette is delicious. Enjoy.
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 2 apples sliced
- ½ cucumber sliced
- 1 NZ avocado
- ½ cup shelled edamame
- 3 tbsp FreshLife pumpkin seeds lightly toasted
- Superb Herb dill to garnish
Sour cream vinaigrette dressing
- ¼ cup Tatua sour cream
- 1 tbsp DYC apple cider vinegar
- 1 tsp wholegrain mustard
- 2 tbsp extra virgin olive oil
- salt & pepper
Instructions
- In a small bowl, mix all the ingredients for the sour cream vinaigrette . Set aside.
- Arrange all salad ingredients on a platter or salad bowl. Serve with the dressing.
Tried this recipe?Let us know how it was!
Swap any of the side slaws for this cabbage salad version for a more refined meal or enjoy it on its own for lunch.
