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This week's spring  fresh menu

Pate in a pot and on crackers with a wedge of lemon.
Chicken liver pâté
Round corn chips in a bowl with a blob of green cream in the middle, lime wedges and sliced capsicums.
Mexican avocado crema
A bowl of fried thin donuts on paper towel.
Easy Homemade Churros
Side view of meat sandwich
New York Style Deli Sandwich
Chicken and vegetable stir-fry on white rice in a white bowl.
Chilli chicken and veggie stir fry
Two fish tacos on white board with ingredients
Tempura fish taco

Our latest recipes

Top-down view of two plates of yellow tart, and a few extras on wire rack.
Smoked fish, herb and crème fraîche tarts
Part of large pie filled with eggs with focus on the crust case.
Savoury cracker pie crust
Topdown view of two meat tacos on a plate, pulled meat in a bowl, and unfilles tacos on plates around it.
Pulled beef tacos with hot barbecue sauce
Three jars of liquid on white kitchen bench with red ribbon and tea towel.
Tasty homemade salad dressings 3 ways
A pot of macaroni cheese with brown crumbs, a serving in a bowl and basil plant.
Southern Mac & Cheese with Sourdough Crumbs
Side view of a grazing platter with two bowls of dips, olives, jar of honey, crackers , nuts and fruits.
Baba ganoush grazing board

Our most popular recipes

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Peri Peri Chicken Nibbles

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Peri Peri Chicken Nibbles

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Peri Peri Chicken Nibbles

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.