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This week's spring  fresh menu

A plate of seafood spaghetti marinara sauce.
Seafood marinara spaghetti
Green avocado pasted on wooden board, dotted with salmon flesh, roes and herbs. Lemon halves and rectangler crackers on side.
Salmon avocado board
Roast chicken on a tray with bacon-wrapped stuffing balls, a bowl of coleslaw and a jug of gravy
Roast chicken with bacon-wrapped sage stuffing
Easter layered ice cream cake
Easter layered ice cream cake
A roasted leg of lamb and potatoes around it in a silver roasting tray, blue cloth, small pots of salt pepper
Roast Lamb with Fresh Mint Sauce
White cast iron pan full of hot cross buns,one small part of the bun torn out.
Aromatic Apple & Cardamom Hot Cross Buns

Our latest recipes

A decorated whole white cake on a board and a sliced wedge on a plate, with green olives in a bowl.
Cheeseboard Cheesecake
Pale green coloured creamy dip with a hand holding a piece of flat bread, a packet of kitchen towel in rear.
Tzatziki
Two halves of grilled ham and cheese sandwich stack on a paper lined board.
Grilled breakfast sandwich
Two English muffin sandwiches stacked on a plate.
Bacon and cheese egg muffins
A toasted folded wrap, cucumber sticks and cherry tomatoes in a teddy bear shaped pink lunchbox.
Ham and cheese wrap toastie
Four fritters on a plate with a small glass bowl of reddish sauce. A bottle of Space Jam behind it.
Super Easy Corn fritters

Our most popular recipes

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Peri Peri Chicken Nibbles

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Peri Peri Chicken Nibbles

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Peri Peri Chicken Nibbles

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.