Recipe of the Week

Honey and harissa crumpets

Gourmet crumpets for the adults in the house. Rock your taste buds with this sweet and spicy combination.

Little curried chicken pies

Five square pies on a tray, one cut in half with a pot of white sauce in the middle

Simple mini snack pies filled with easy coronation chicken. They are brilliant for parties, picnics or lunch boxes.

Pineapple & mint iced tea

Three tall glasses of yellow drink with ice and herb and a jug of the drink o white table top

We love to drink this refreshing pineapple and mint iced tea on baking hot summer days. You can adjust the sweetness to your preference or use decaf tea bags.

Asparagus, hazelnut & egg pasta salad

A part of large platter full of penne pasta and asparagus salad in green dressing topped with four halves of hard boiled egg. Salad servers, a pot of pesto sauce and herbs.

Make this light and easy asparagus, hazelnut & egg pasta salad for your next picnic or summer lunch.

Pineapple & Rosemary Syrup

Four small bottles full of yellow liquid with rosemary sprigs, strings on white bench top.

We love this surprisingly delicious pineapple & rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.

No bake breakfast granola pizza

Yellow tropical fruit and green herb on granola disc on wooden board.

Try this cute granola pizza topped with tropical fruit yoghurt for a summer Sunday family breakfast. No bake, naturally sweet and full of sunshine!

BBQ asparagus with macadamia herb crumb

This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have mates over.

Best Chicken Soup

Top view of a creamy soup with croutons and herb on white board with thyme, spoons and a pot of salt

This chicken soup recipe will certainly become a favourite. A soup you will roll out each winter to warm the cockles of your soul. Packed with herbs, gorgeous veggies and deliciously thick and creamy, this chicken soup is healthy and filling. – 1 large carrot sliced

Vegan Umami Broth & Bok Choy Dumpling Soup

A bowl of brown soup with 4 dumplings, ingredients around it.

‘Umami’ is the literal translation of ‘deliciousness’ in Japanese. It is the 5th basic taste, and usually described as ‘meaty’ although you can taste it in Parmesan, mushrooms, seaweed or miso. This beautiful vegan bok choy dumpling soup is rich, nutritious and soul warming.

BBQ Lamb Cutlets, Heirloom Tomatoes & Labneh

A platter with toasted pita bread, lamb cutlets, sliced green and red tomatoes on white sauce and nuts sprinkle.

Our BBQ lamb cutlets with heirloom tomatoes and homemade labneh are full of fresh summer flavours. Labneh is a yoghurt cheese, made by straining Greek yoghurt overnight. It is super easy to make and can be paired with many dishes, savoury or sweet.

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