Bread

Black Mantou Cheese Burger

Mantou is a type of steamed bread  becoming increasingly popular in the NZ  foodie scene. Originally a Northern Chinese bread made from wheat flour,...

Vegetarian Sausage Hot Dog

The ultimate classic with a veggie spin! Simple yes oh so satisfying. Preparation Time : 10 minutes Cooking time : 10 minutes Serve 4 Ingredients 4 veggie sausages...

Prawn & Guacamole Tostada

Crunchy, cheesy tostadas topped with guacamole, spicy giant prawns, fresh coriander and a drizzle of avocado oil. The perfect summer snack or addition to...

Avocado Grilled Cheese

Avocado lovers - look no further. A grilled cheese toastie oozing with salty, spinachy, avocadoy cheesy goodness! What more could you want? Serves 4 Prep...

Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip

These pita chips are the perfect entertaining dish, catering to many different dietary requirements! Flavoured with rosemary and garlic, these are dangerously addictive. Serves 6-8...

Bananarama

An easy energy-fueling dish perfect for a weekend breakfast/brunch on an activity packed day or an after school sport treat for hungry teens!  This...
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Fresh Reuben Sandwich

Our version of a Reuben sandwich takes a Fresh spin, using coleslaw mix to add more crunch for those who aren't fans of classic...

Toasted Ham and Maasdam Pan Sandwich

Ingredients (serves 4) 25g Butter, softened 8 slices of thick toast bread 2 Tbsp sour cream 1 Tbsp wholegrain mustard 4 slices ham, thickly sliced Hutchinsons Maasdam Cheese, grated Method: Butter one...
Paleo Caveman Bread

Lee-Anne’s Caveman Breakfast Bread

This is a great, simple recipe for those who wish to be gluten-free but have an option of bread or toast. It has a...

Sally Lunn

Anne's Sally Lunn recipe, made using left-over cold mashed potato! A favourite at shearing time with the shearing gang. Make several at a time...