Bread

Bananarama

An easy energy-fueling dish perfect for a weekend breakfast/brunch on an activity packed day or an after school sport treat for hungry teens!  This...
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Fresh Reuben Sandwich

Our version of a Reuben sandwich takes a Fresh spin, using coleslaw mix to add more crunch for those who aren't fans of classic...

Toasted Ham and Maasdam Pan Sandwich

Ingredients (serves 4) 25g Butter, softened 8 slices of thick toast bread 2 Tbsp sour cream 1 Tbsp wholegrain mustard 4 slices ham, thickly sliced Hutchinsons Maasdam Cheese, grated Method: Butter one...
Paleo Caveman Bread

Lee-Anne’s Caveman Breakfast Bread

This is a great, simple recipe for those who wish to be gluten-free but have an option of bread or toast. It has a...

Sally Lunn

Anne's Sally Lunn recipe, made using left-over cold mashed potato! A favourite at shearing time with the shearing gang. Make several at a time...
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Party Hotdogs

Perfect party food for the school holidays. These easy-peasy mini American hotdogs will fill everyone's tummies. Ingredients: 6 par-baked dinner bread rolls 1/2 cup of grated mozzarella cheese 2...
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Antipasto Platter

Entertaining and want wow-factor? Grab a big wooden board and add your favourite ingredients. Adding a selection of Maison Therese relishes keeps everyone happy. Ingredients: Maison...
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Tomato Onion Relish Bread

A simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives...

Celebrity chefs create culinary delights

The Burghley Horse Trials in September is one of the world's key dates on the equestrian eventing calendar, and in England, celebrity chefs have created brand-new culinary experiences...

The secret is sprout

Introducing Vogel’s new Sprouted Whole Grains Bread... Delicious malty flavours from sprouted grains is the magic ingredient in Vogel's newest addition to its range. Vogel's Sprouted Whole...