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Vegetarian

Mango Coconut Rice Pudding

A lighter, tangier version of the classic rice pudding.  The combination of mango and coconut makes this pudding next level. Vegan, gluten and sugar...

Meringue Layer Cake

This showstopper meringue layer cake is incredibly festive, with layers of crispy but chewy pistachio meringue, yoghurt mousse, fresh berries and lashings of honey....

Vietnamese Spring Roll Vermicelli Salad

Easy light, healthy noodles topped with crispy mini spring rolls, fresh vegetables and herbs, drizzled lightly with a zingy Nuoc Cham dressing.   Prep Time:...

Shittake Gyoza with Stir Fried Pak Choy

Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh...

Tofu Sushi Sandwich

Onigirazu (Sushi sandwich) is a great way to enjoy your sushi on the go. This version has a vegan filling of tofu katsu, Avocado,...

BBQ Ginger Honey Tofu Skewers

These veggie skewers are the perfect summer BBQ alternative to any fish or meat dish. The aroma from the rosemary permeates the tofu and...

BBQ Bunless Veggie Burger

This veggie burger is the sure to impress item at your next barbeque. Yes, even the non- vegetarians! Using the 2 tasty gourmet burgers...

Vegetarian Enchiladas

These quick and simple veggie enchiladas are the perfect healthy solution for your family weeknight meal. Dairy free and packed full of delicious (hidden)...

Potato Hash with Mushrooms and Asparagus

The tender & tasty green asparagus is in season! This is a 5+ A Day recipe featuring the asparagus and mushroom together with the...

Rosemary, Lemon, Honey & Macadamia Oil Cake

? The rosemary is a taste sensation in this lemon and honey cake. Macadamia oil and ground almonds add a humble nutty flavour to the...