Italian chicken soup

Name: Italian chicken soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tsp Olivado avocado oil & rosemary; 4 Waitoa free range fresh chicken thighs; 1 tbsp Superb Herb rosemary (chopped); 1 tbsp Superb Herb oregano (chopped); 2 garlic cloves (diced); 1 onion (diced); 2 carrots (diced); 3 celery stalks (sliced); 1 litre chicken stock; 1 can Chantal Organics chopped tomatoes (400g); 250 g Diamond seashells pasta (1/2 packet); salt and black pepper (to taste); 1/3 cup shaved parmesan

Italian chicken soup in a pot with 2 individual servings next to it

We love nourishing soup and this delicious chicken soup is ready in under an hour! Make this Italian chicken soup with pasta and fresh herbs to warm you on a winter’s night.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dinner, Lunch

Cuisine Italian

Servings people

Ingredients

2 tsp Olivado avocado oil & rosemary
4 Waitoa free range fresh chicken thighs
1 tbsp Superb Herb rosemary chopped
1 tbsp Superb Herb oregano chopped
2 garlic cloves diced
1 onion diced
2 carrots diced
3 celery stalks sliced
1 litre chicken stock
1 can Chantal Organics chopped tomatoes 400g
250 g Diamond seashells pasta 1/2 packet
salt and black pepper to taste

To serve

⅓ cup shaved parmesan

Instructions

In a large pot over medium heat add oil, onion and garlic. Sauté for 5 minutes, until soft then add all remaining ingredients except pasta. Bring to a simmer and cook for 20 minutes. Remove chicken and set aside.
Add seashell pasta to the soup pot and cook for 5-10 minutes, or until tender, stirring often so it doesn't stick.
Using two forks, shred the chicken then return it to the soup.
Season soup with salt and black pepper.
Serve hot topped with parmesan cheese.

Keyword dairy free, kid friendly

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Chicken soups are the ultimate comfort food. Whether you like classic flavours or are feeling a bit more adventurous, our chicken soup collection will have just what you need!