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For the kids

Black Mantou Cheese Burger

Mantou is a type of steamed bread  becoming increasingly popular in the NZ  foodie scene. Originally a Northern Chinese bread made from wheat flour,...

Vegetarian Sausage Hot Dog

The ultimate classic with a veggie spin! Simple yes oh so satisfying. Preparation Time : 10 minutes Cooking time : 10 minutes Serve 4 Ingredients 4 veggie sausages...

Mango Coconut Rice Pudding

A lighter, tangier version of the classic rice pudding.  The combination of mango and coconut makes this pudding next level. Vegan, gluten and sugar...

Leftover Xmas Ham, Prawn and Egg Fried Rice

Leftover Xmas ham is a winner in Asian inspired quick and easy meals. The ham works really well with soy and oyster sauce. Use...

Leftover Xmas Ham Mac & Cheese

This leftover Xmas ham mac and cheese is a WINNER. A very simple and quick dish to whip up on your boxing day hangover! Preparation...

Leftover Xmas Ham & Veggie Frittata

Great recipe for the picnic at the outdoor summer music festival or a post Xmas get together. Easy and delicious, even reheated or cold....

Fried Bao Bun Ice Cream Sandwich

Vanilla bean ice cream sandwiched with Peanut Butter and banana in a crispy fried hot bao bun. The salty, sweet cashew crumb adds extra...

Xmas Sausage Roll Wreath

This Christmas Sausage Roll wreath will become the centrepiece of your Xmas party. With only 3 main ingredients, these sausage rolls are so simple...

Broccoli & Pork Sausage Gluten Free Pizza

Pork sausage, broccoli, goats cheese, lemon and rosemary is a winning combination.  This pizza is perfect for the whole family with the gluten-free base!...

Shittake Gyoza with Stir Fried Pak Choy

Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh...