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Menulog Restaurant Awards reveal up and coming Kiwi trend

Winners of the latest round of Menulog Restaurant Awards have revealed a new food trend popping up around New Zealand with Kiwis tucking into...

Alex Isik opens first combined restaurant in Browns Bay

Diners in Browns Bay will no longer have to disagree about where they eat out with the launch of a combined Bodrum Kitchen and...

FISH Restaurant Executive Chef Wallace Mua dishes up summer seafood cuisine

With the warmer months well and truly here, there’s no better time to treat yourself to the ultimate summertime seafood dining experience at FISH...

Locals only at No5 Church Lane, Queenstown

Like a well-aged wine getting better with age, Queenstown’s renowned No5 Church Lane is pioneering a local focus of exclusively South Island vintages. The carefully...

Waiheke Progressive Heli-Dining

Heletranz is taking group dining to new heights with Waiheke Progressive Heli-Dining. See the best Waiheke has to offer and waste no time. Depart Heletranz...

New Mexican Bar brings Mezcal trend to NZ

New Zealand is about to get its first taste of the mezcal bar trend currently sweeping the globe with the opening this week of...

Pescatore in The George awarded two hats

Pescatore, the fine dining restaurant in The George has been awarded two hats from the Cuisine Good Food Awards today. Chef de Cuisine, Ryan Henley...

Kiwi eateries celebrate the day of the pickle

The not-so-humble pickle is set to become the star of many a menu as several New Zealand eateries pay their own homage to America’s...

The Hunting Lodge opens Lawn Bar in collaboration with Liberty Brewing...

A wine vs beer paddle anyone? A garden-side pint? A Rosé with a view? Raise a glass to the sunny season with The Hunting Lodge...

More vegan options unveiled at The Coffee Club

An increased demand for vegan dishes has led one of New Zealand’s largest and fastest growing café brands to expand its menu – only...