Autumn

Seafood Linguini

This luscious linguini recipe celebrates kaimoana, or fruits of the sea. The Italians love their seafood almost as much as us New Zealanders. Add...

Courgette salad with a zesty mint dressing

Courgettes, Americans call them Zucchini, belong to the squash family so if they were left growing to the full size, they can be as big...
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Slow Cooked Vegetable Soup

That time of year. Dust off the crockpot or slow-cooker and embrace all things warm with this easy and delightfully delicious vege soup recipe. Slow...
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Pumpkin Soup

Winter's arrival on Thursday getting you down? Here's the easiest, tastiest  Pumpkin Soup recipe ever. Simple, delicious, healthy and just six ingredients. Serves 10. Step...

Hearty Chicken Potato Curry

This inspiring curry is easy, not too hot and all the family tums will be full with the goodness of potato and rice. A perfect...

Spicy Feijoa Clafoutis

Here is a recipe to enjoy the last pick of feijoas in a fresh, new way. Clafoutis is a classic French dessert typically with baked...

Chocolate Pear Clafoutis

Pear clafouti or Clafouti aux Poires is a popular classic French family dessert. Any pear variety works well in this recipe, you can use...

Feijoa and Coconut cake

You just can't beat this yummy Autumn cake! Feijoa and coconut go together very well. You can bake some extra cakes for your freezer...

Fresh FYI – Chestnuts

It’s chestnut season. This year the season opened a little late and closes early May. Chestnuts are a very healthy food with high levels...
Italian Easter Buns fresh fast

Italian Easter Buns

So what is so Italian about these Easter Buns? The bread is enriched with eggs and butter, and candied fruit. Glace peaches, oranges etc...