Grilled Peach and Chilli Cauliflower Rice Salad with Best Foods Mayo

We have created the ultimate summer salad recipe for Best Foods National BBQ Day, coming up on Sunday 4th March 2018. Introducing the ‘Grilled Peach and Chilli Cauliflower Rice Salad’ – yes, it’s a goodie! We ain’t no salad pro’s but in our opinion, this recipe is a winner. It ticks all the flavour combo…

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Mother’s Day Pancake Stack

Mother’s Day Pancake Stack Mother’s Day, so what better way to put a smile on someone’s face than a pancake brekkie in bed? This pancake stack is oh so easy, especially for kids! Ingredients 1 packet Marcel’s Happy Pancakes (easy and stress-free) Berries of Mum’s choice 1 fresh passionfruit 1 banana 1/2 cup each runny…

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Rib eye roast beef with shallots and mushrooms

Whole rack of beef rib roasted and a few sliced with potatoes and herb,

Tender and tasty whole roast beef is always the star of a dinner party or festive meal. A tasty marinade is infused in the beef and all juices and flavours are sealed in the meat. The shallots and mushrooms are roasted with beef and made into a fantastic sauce to accompany the meat.

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Indian Venison

Award-winning chef Neil Brazier created this Indian-inspired venison dish which features on the menu at The Sugar Club. Perfect for dinner parties, this mouth-watering meal features New Zealand farm raised venison as the star of the show and is bound to impress your guests. Ingredients: • 440g NZ farm raised venison steaks, at room temperature •…

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Erin Simpson’s Fried Flounder

Cooked whole flounder fish broken into by a fork on potatoes in a tray.

It’s part of a kiwi upbringing – eating fresh fish you’ve caught yourself. Here is the lovely Erin Simpson’s recipe for Fried Flounder from her book Cooking For Change. Scrumptious!

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Pippa Wetzell’s Oka I’a

Raw fish salad on a plate

Oka is a family dish for us. It’s been passed down on my Dad’s Samoan side of the family. For me it reminds me of family events, just those beautiful, crisp flavours; the coconut, the lemon juice. We would always have it at Christmas time. We’d have a combination of your traditional turkey and ham…

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Balsamic Glazed Minute Steaks with Mushrooms

Balsamic Glazed Minute Steaks with Mushrooms Minute steaks are great for busy weeknights dinners. Simple and quick , yet tasty and substantial. Serve with cooked mushroom in sandwiches with sweet and slightly sour balsamic graze. Ingredients: 3 x thick Quality Mark eye fillet steaks each cut into three 1cm thick ‘minute’ steaks (see Cook’s Tip)…

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Nachos with avocado salsa

This beef nachos will wow your family! Smoked paprika, cumin and chilli makes the real Mexican feel. Homemade crispy wrap chips are lighter and healthier than bought corn chips. Omit the chilli for young children – they will love this too. Ingredients Nachos 500-600g Quality Mark lean beef mince 1 onion, finely chopped 3 cloves…

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