Shared Recipes
Grilled Peach and Chilli Cauliflower Rice Salad with Best Foods Mayo
We have created the ultimate summer salad recipe for Best Foods National BBQ Day, coming up on Sunday 4th March 2018. Introducing the ‘Grilled Peach and Chilli Cauliflower Rice Salad’ – yes, it’s a goodie! We ain’t no salad pro’s but in our opinion, this recipe is a winner. It ticks all the flavour combo…
Read MoreMother’s Day Pancake Stack
Mother’s Day Pancake Stack Mother’s Day, so what better way to put a smile on someone’s face than a pancake brekkie in bed? This pancake stack is oh so easy, especially for kids! Ingredients 1 packet Marcel’s Happy Pancakes (easy and stress-free) Berries of Mum’s choice 1 fresh passionfruit 1 banana 1/2 cup each runny…
Read MoreDole Boxing Day Breakfast Bap
Here is a delicious recipe to use up that left-over festive ham to serve on Boxing Day.
Read MoreRib eye roast beef with shallots and mushrooms
Tender and tasty whole roast beef is always the star of a dinner party or festive meal. A tasty marinade is infused in the beef and all juices and flavours are sealed in the meat. The shallots and mushrooms are roasted with beef and made into a fantastic sauce to accompany the meat.
Read MoreMexican Beef Sliders with Salsa & Avocado Cream
These Mexican Sliders will be the star of your next party! Hot and spicy jalapeno salsa and smooth creamy Avocado are combined with tasty Beef burger patties.
Read MoreIndian Venison
Award-winning chef Neil Brazier created this Indian-inspired venison dish which features on the menu at The Sugar Club. Perfect for dinner parties, this mouth-watering meal features New Zealand farm raised venison as the star of the show and is bound to impress your guests. Ingredients: • 440g NZ farm raised venison steaks, at room temperature •…
Read MoreErin Simpson’s Fried Flounder
It’s part of a kiwi upbringing – eating fresh fish you’ve caught yourself. Here is the lovely Erin Simpson’s recipe for Fried Flounder from her book Cooking For Change. Scrumptious!
Read MorePippa Wetzell’s Oka I’a
Oka is a family dish for us. It’s been passed down on my Dad’s Samoan side of the family. For me it reminds me of family events, just those beautiful, crisp flavours; the coconut, the lemon juice. We would always have it at Christmas time. We’d have a combination of your traditional turkey and ham…
Read MoreBalsamic Glazed Minute Steaks with Mushrooms
Balsamic Glazed Minute Steaks with Mushrooms Minute steaks are great for busy weeknights dinners. Simple and quick , yet tasty and substantial. Serve with cooked mushroom in sandwiches with sweet and slightly sour balsamic graze. Ingredients: 3 x thick Quality Mark eye fillet steaks each cut into three 1cm thick ‘minute’ steaks (see Cook’s Tip)…
Read MoreNachos with avocado salsa
This beef nachos will wow your family! Smoked paprika, cumin and chilli makes the real Mexican feel. Homemade crispy wrap chips are lighter and healthier than bought corn chips. Omit the chilli for young children – they will love this too. Ingredients Nachos 500-600g Quality Mark lean beef mince 1 onion, finely chopped 3 cloves…
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