Chicken and chickpea traybake

Make this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours.

Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Course Dinner, Lunch
Servings 4 people

Ingredients
 
 

To serve

Instructions
 

  • Preheat the oven to 200°C. Grease a deep baking dish.
  • In a small bowl whisk together cumin, paprika, ground coriander, salt and pepper. Place chicken, chickpeas, red onion and squash in the baking dish. Sprinkle with seasonings then drizzle with oil. Toss to cover.
  • Bake for 40 minutes or until chicken is cooked through and the squash is tender.
  • Squeeze over lemon, then serve with fresh herbs and a drizzle of yoghurt.
Keyword gluten free, kid friendly
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Swap protein and vegetables and you have yourself another easy weekday meal in the same amount of time!

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