Chicken Bites

Mid week madness? Try these irresistible crispy chicken bites coated in Harraways oats. An easy family dinner.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser, Lunch, Snack
Servings 4 people

Ingredients
 
 

Instructions
 

  • Cut each chicken breast into slices on the diagonal
  • Mix together the panko crumbs, oats, cayenne pepper, cumin seeds, paprika. Season with the salt.
  • Dip each chicken piece into the flour to coat, then the egg mixture, then finally the crumb mixture, patting on the crumbs so the chicken pieces are evenly coated.
  • Cook in a fry pan covered with enough oil to cover the base of the pan. Shallow fry the chicken pieces in batches - about two  minutes each side until golden and cooked through.
  • Drain on paper towels then serve with a leafy green salad, a wedge of lemon and a side of sweet chilli sauce.
Keyword kid friendly
Tried this recipe?Let us know how it was!

1 Comment

  1. Marlene Wakelin on 01/05/2017 at 8:37 am

    That recipe sounds lovely!!
    I must try it.

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