Chicken teriyaki donburi

Name: Chicken teriyaki donburi
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 4 Waitoa Free Range chicken thigh fillets; Teriyaki sauce/marinade; 1/2 white onion (thinly sliced); 1 carrot (shredded/julienned); 1 cup snow peas (ends trimmed); 2 tsp cornflour + 1tbsp water; white rice and bean sprouts (to serve)

A bowl of chicken teriyaki donburi topped with bean sprouts and a skillet with more chicken in it.

Chicken Teriyaki is a crowd pleaser and one of the most well known Japanese dishes. This needs to feature on your weeknight menu!

Print Pin Rate

Prep Time 15

Cook Time 15

Marinating time 30

Total Time 1

Course Dinner, Lunch

Servings people

Ingredients

4 Waitoa Free Range chicken thigh fillets
Teriyaki sauce/marinade
½ white onion thinly sliced
1 carrot shredded/julienned
1 cup snow peas ends trimmed
2 tsp cornflour + 1tbsp water
white rice and bean sprouts to serve

Instructions

Dice the chicken thighs, and place them in a bowl. Pour over 1/2 cup of the teriyaki sauce, and marinade for at least 30 minutes.
Once marinated, add the chicken to a non stick frying pan over a medium high heat. Cook for 3–5 minutes, then add the sliced onion and carrot. Reduce the pan to a low heat, then cook for a further 5–10 minutes or until the chicken is cooked through and the onion has softened.
Add the remainder of the teriyaki sauce, the snow peas and cornflour mixture. Stir well and simmer for a further few minutes or until the sauce has thickened.
Serve over cooked rice and sprinkle with fresh bean sprouts.