Chickpea Salad – Greek Style

Name: Chickpea Salad - Greek Style
Prep time: 10 min
Total time: 10 min
Ingredients: 1½ cups dried chickpeas (soaked in cold water over night); ½ red onion (diced); ½ Cucumber (diced); 12 cherry tomatoes (halved); ¼ cup Superb Herb Mint leaves (finely chopped); 30 g Feta Cheese (crumbled); 1 Tbsp Superb Herb Parsley (finely chopped); 3 Tbsp Lemon juice; 2 Tbsp olives (pitted and diced); 1 Tbsp Dijon mustard; 1 Tbsp Olivado olive oil; 1 clove garlic (finely chopped); salt and freshly ground black pepper

Chickpeas are so nutritious and prepared well they are also really delicious. I much prefer the taste of the dried as it’s a more nutty flavour, but tinned work just the same.

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Prep Time 10

Total Time 10

Course Lunch, Salad, Side Dish

Cuisine Greek

Servings people

Ingredients

1½ cups dried chickpeas soaked in cold water over night
½ red onion diced
½ Cucumber diced
12 cherry tomatoes halved
¼ cup Superb Herb Mint leaves finely chopped
30 g Feta Cheese crumbled
1 Tbsp Superb Herb Parsley finely chopped
3 Tbsp Lemon juice
2 Tbsp olives pitted and diced
1 Tbsp Dijon mustard
1 Tbsp Olivado olive oil
1 clove garlic finely chopped
salt and freshly ground black pepper

Instructions

Drain the chickpeas then combine with the onion, cucumber, mint, feta and parsley.
Whisk together lemon juice, olives, mustard, oil, and garlic.
Pour dressing on top of the chickpea mixture and stir gently until combined.
Season with salt and pepper to taste.

Keyword gluten free, vegan

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