Chipotle Chicken Kebabs with Mexican Slaw

Name: Chipotle Chicken Kebabs with Mexican Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack Waitoa Chipotle Maple Chicken Kebabs; 1 tbsp Olivado cooking oil; 1 pack coleslaw mix; ½ cup Superb Herb Fresh Coriander; ¼ cup red onion (sliced); ½ cup corn (tinned or fresh); ¾ cup Mayonnaise; 1 lime (juice only); 2 tbsp Barker’s chipotle sauce; ¼ cup crushed corn chips; Salt and pepper

Fresh, Mexican flavours are summer to a tee, and this slaw with crunchy corn chips are the perfect pairing to Waitoa's Chipotle Maple chicken kebabs.

Print Pin Rate

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Lunch, Side Dish

Cuisine Mexican

Servings people

Ingredients

1 pack Waitoa Chipotle Maple Chicken Kebabs
1 tbsp Olivado cooking oil
1 pack coleslaw mix
½ cup Superb Herb Fresh Coriander
¼ cup red onion sliced
½ cup corn tinned or fresh
¾ cup Mayonnaise
1 lime juice only
2 tbsp Barker’s chipotle sauce
¼ cup crushed corn chips
Salt and pepper

Instructions

Place a frying pan on the heat or heat a BBQ. Drizzle with oil and cook the chicken kebabs as per pack instructions.
While the kebabs are cooking, make the coleslaw by tossing together the coleslaw mix, coriander, red onion and corn.
In a small jug stir together the mayonnaise, lime juice and chipotle sauce. Season then pour over the coleslaw and toss to combine.
To serve, sprinkle the crushed corn chips over the slaw and serve alongside the kebabs.