Chipotle Chicken Kebabs with Mexican Slaw

Chipotle Chicken Kebabs with Mexican Slaw

Fresh, Mexican flavours are summer to a tee, and this slaw with crunchy corn chips are the perfect pairing to Waitoa’s Chipotle Maple chicken kebabs.

Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 4


1 pack Waitoa Chipotle Maple Chicken Kebabs
1 tbsp cooking oil (we use Olivado)
1 pack coleslaw mix
1/2 cup fresh coriander
1/4 cup sliced red onion
1/2 cup tinned or fresh corn
3/4 cup mayonnaise
Juice of 1 lime
2 tbsp chipotle sauce (we love Barker’s)
1/4 cup crushed corn chips
Salt and pepper


  1. Place a frying pan on the heat or heat a BBQ. Drizzle with oil and cook the chicken kebabs as per pack instructions.

  2. While the kebabs are cooking, make the coleslaw by tossing together the coleslaw mix, coriander, red onion and corn.

  3. In a small jug stir together the mayonnaise, lime juice and chipotle sauce. Season then pour over the coleslaw and toss to combine.

  4. To serve, sprinkle the crushed corn chips over the slaw and serve alongside the kebabs.

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