Chocolate coconut mug cake

Name: Easy Chocolate Coconut Mug Cake
Prep time: 2 min
Cook time: 3 min
Ingredients: 4 tbsp flour; 3 tbsp Olivado Liquid Coconut Oil; 3 tbsp Avalanche coconut sugar; 3 tbsp dark chocolate chips; 2 tbsp Avalanche cocoa; 2-3 drops vanilla extract; 1 Woodland free range egg; 3 Tbsp milk (coconut or dairy); Coconut yoghurt or ice cream

2 white mugs of chocolate cake topped with white cream and chocolate chips and spoons on a table, scattered with chocolate chips and a white cloth

The perfect healthy sweet treat to whip up in under 5 minutes!

Print Pin Rate

Prep Time 2

Cook Time 3

Course Dessert

Servings

Ingredients

4 tbsp flour
3 tbsp Olivado Liquid Coconut Oil
3 tbsp Avalanche coconut sugar
3 tbsp dark chocolate chips
2 tbsp Avalanche cocoa
2-3 drops vanilla extract
1 Woodland free range egg
3 Tbsp milk coconut or dairy

To serve

Coconut yoghurt or ice cream

Instructions

Add dry ingredients to a coffee mug and mix well with a fork.
Add the egg and mix thoroughly.
Pour in the milk, oil, and vanilla and mix well, being sure to scrape the edges of the cup to incorporate all the dry ingredients.
Add the chocolate chips and mix again.
Place the mug in the microwave and cook for 3 minutes on high.
The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, and tip out onto a plate. Run a knife around the edge if it doesn’t slide out easily. Serve with coconut yoghurt or ice cream.